Surface Swabbing
Path-CHEK swabs
Features
Path-CHEK swabs:
Path-Chek Hygiene surface swabs are a range of screening tests intended for use in food handling and manufacturing environments and on food contact surfaces for the detection of Coliforms, Salmonella ssp. and Listeria species (separate broths for each pathogen). Path-Chek Hygiene should be considered as a fundamental component of Good Manufacturing Practice and an integral part of and HACCP plan, providing a highly sensitive and specific indication of the presence of the foodborne pathogen being tested for. It is a tool to control hygiene and rapid detection of dangerous pathogens, which can be used by unqualified personnel in microbiology. Detection is positive when the medium changes color.
Literature
Path-Chek Coliforms Evaluation (107.93 kB) Path-Chek Coliforms Validation Data (161.79 kB) Path-Chek Disinfectant Validation Data (130.98 kB) Path-Chek Salmonella Evaluation (136 kB) Path-Chek Staph Validation Data (768.35 kB) Path-Chek Vibrio Validation Data (1.32 MB) PathChek Brochure (437.26 kB) TN 17-1 Summary Of Technical Data (718.1 kB)
Specs
| Path-CHEK Swabs | |
| Storage: |
Path-CHEK should be stored at 2-8oC. Allow Path-CHEK to reach room temperature before use |
| Shelf Life: | 1 year |
| Species Identified: |
|
| Path-CHEK Coliforms will indicate the growth of coliforms including: | E.coli, Klebsiella spp., Enterobacter spp., Citrobacter spp. and Serratia spp. |
| Path-CHEK Salmonella will indicate the growth of Salmonella species including: |
all Salmonella species |
| Path-CHEK Staph will indicate the growth of: | Staph. Aureus |
| Path-CHEK Vibrio will indicate the growth of Vibrio spp. including: | V.alginolyticus and V.parahaemolyticus |
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